This is a video about a simple fideuà recipe to make at home. You will need: 2 onions 2-3 cloves of garlic 3 tomatoes olive oil 8 Norway lobster or true scampi 4 slices of monkfish 300 gr of noodles (“fideos” nº 2) 1/2 litre fish stock STEP ONE First of all, finely chop… [Read more…]
February 17, 2011
It’s time to eat calçots! From February to April people use to go to calçotades. And it’s very usual for Catalan people to go with friends or family. You can choose between going to a restaurant or cooking them yourself in a barbecue. It’s a very popular gastronomical event. First, calçots, and then meat and… [Read more…]
February 16, 2011
Last year castells were declared a Masterpiece of the Oral and Inatangible Heritage of Humanity by UNESCO. These human towers are a Catalan symbol and it seems their origin is in a traditional dance called “Ball dels Valencians” in catalan, that means “Valencian’s dance”. However, the first castells appeared in Valls, considered the home to… [Read more…]
March 8, 2011
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